The rapid conversion of the carotenoid violaxanthin to zeaxanthin via
antheraxanthin (xanthophyll cycle) in potato leaves exposed at 23 degr
ees C to a strong white light of 2000 mu E.m(-2).s(-1) was associated
with a slight inhibition of photosynthetic electron transport (as esti
mated from chlorophyll fluorescence measurements) and a low lipid pero
xidation (as estimated from ethane measurements). When the xanthophyll
cycle was blocked by dithiothreitol (3 mM) or low temperature (3 degr
ees C), photoinhibition of electron transport was exacerbated and pron
ounced lipid peroxidation occurred concomitantly. Accumulation of zeax
anthin and antheraxanthin in potato leaves by a non-photoinhibilory li
ght treatment al 23 degrees C (900 mu E.m(-2).s(-1) for 1 h) considera
bly reduced the level of lipid peroxidation during subsequent light st
ress at 3 degrees C. The presented results indicate that one of the fu
nctions of the xanthophyll cycle could be the protection of thylakoid
membranes against lipid peroxidation, suggesting that zeaxanthin and a
ntheraxanthin synthesized in strong light are present as free pigments
in the membrane lipid bilayer.