CHARACTERIZATION OF WATER-USE BY SULTANA GRAPEVINES (VITIS-VINIFERA L) ON THEIR OWN ROOTS OR ON RAMSEY ROOTSTOCK DRIP IRRIGATED WITH WATER OF DIFFERENT SALINITIES

Citation
Iam. Yunusa et al., CHARACTERIZATION OF WATER-USE BY SULTANA GRAPEVINES (VITIS-VINIFERA L) ON THEIR OWN ROOTS OR ON RAMSEY ROOTSTOCK DRIP IRRIGATED WITH WATER OF DIFFERENT SALINITIES, Irrigation science, 17(2), 1997, pp. 77-86
Citations number
39
Categorie Soggetti
Water Resources",Agriculture
Journal title
ISSN journal
03427188
Volume
17
Issue
2
Year of publication
1997
Pages
77 - 86
Database
ISI
SICI code
0342-7188(1997)17:2<77:COWBSG>2.0.ZU;2-A
Abstract
Seasonal evapotranspiration (ET) was determined for Sultana grapevines grown on their own roots (Own-rooted) or grafted onto Ramsey rootstoc k (Grafted), and irrigated with water of three salinity levels - low - 1 (0.4 dS m(-1)), medium(1.8 dS m(-1)) and high (3.6 dS m(-1)) - durin g the 1994/1995 growing season in south-eastern Australia. Transpirati on (T) was determined from sap flux, soil evaporation (E(s)) with a mo del, and soil water (S) with a neutron probe. Total ET for the season was similar for both Own-rooted and Grafted, averaging 382 mm. However , Grafted partitioned a mean of 193.5 mm (50.84b) of the ET through T compared to 146.7 mm (38.4%) by Own-rooted. Daily rates of T were gene rally low and attained peaks of 1.2 mm (9.9 1 per vine) for Grafted an d 0.9 mm (7.5 1) for Own-rooted in late November, and changed very lit tle until after harvest in February. In contrast to T,the E, rate was consistently higher for Own-rooted than for Grafted from November onwa rds, and at the end of the season totalled 237 mm for Own-rooted compa red to 187 mm for Grafted. Differences between Own-rooted and Grafted in their partitioning of ET into T and E(s) were associated with their canopy development. Grafted had a higher rate of canopy development t han Own-rooted, and in mid-season, the former intercepted about 50% mo re incident radiation than Own-rooted. The crop factors, i. e. ratio o f water use to evaporative demand, based on ET were similar for both v ine types with an average seasonal value of 0.25, but when based on T were 0.12 for Grafted and 0.10 for Own-rooted. The ratio of fresh frui t weight to total water used at harvest, i.e. crop water use efficienc y (CWUE), based on ET, had a mean of 86 kg mm(-1) ha(-1) for Grafted a nd 43 kg mm(-1) ha(-1) for Own-rooted, and when based on T, was 165 an d 115 kg mm(-1) ha(-1), respectively; how ever, supplementary data obt ained during the 1993/1994 season, indicated a CWUE based on T of 294 and 266 kg mm(-1) ha(-1) for Grafted and Own-rooted, respectively. Sal inity did not have significant effects on canopy development and water use for most of the 1994/1995 growing season. The study shows ET and crop factors for the drip-irrigated grapevines to be much lower than p reviously reported for this district.