Purpose: To evaluate the quality of studies about drugs and food inter
actions with warfarin and their clinical relevance. Data Sources: MEDL
INE and TOXLINE databases from 1966 to October 1993 using the Medical
Subject Headings warfarin, drug interactions, and English only. Study
Selection: Ail articles reporting original data on drug and food inter
actions with warfarin. Data Extraction: Each report, rated independent
ly by at least two investigators (using causality assessment), receive
d a summary score indicating the level of assurance (level 1 = highly
probable, level 2 = probable, level 3 = possible, and level 4 = doubtf
ul) that a clinically important interaction had or had not occurred. I
nter-rater agreement was assessed using a weighted kappa statistic. Re
sults: Of 793 retrieved citations, 120 contained original reports on 1
86 interactions. The weighted kappa statistic was 0.67, representing s
ubstantial agreement. Of 86 different drugs and foods appraised, 43 ha
d level 1 evidence. Of these, 26 drugs and foods did interact with war
farin. Warfarin's anticoagulant effect was potentiated by 6 antibiotic
s (cotrimoxazole, erythromycin, fluconazole, isoniazid, metronidazole,
and miconazole); 5 cardiac drugs (amiodarone, clofibrate, propafenone
, propranolol, and sulfinpyrazone); phenylbutazone; piroxicam; alcohol
(only with concomitant liver disease); cimetidine; and omeprazole. Th
ree patients had a hemorrhage at the time of a potentiating interactio
n (caused by alcohol, isoniazid, and phenylbutazone). Warfarin's antic
oagulant effect was inhibited by 3 antibiotics (griseofulvin, rifampin
, and nafcillin); 3 drugs active on the central nervous system (barbit
urates, carbamazepine, and chlordiazepoxide); cholestyramine; sucralfa
te; foods high in vitamin K; and large amounts of avocado. Conclusions
: Many drugs and foods interact with warfarin, including antibiotics,
drugs affecting the central nervous system, and cardiac medications. M
any of these drug interactions increase warfarin's anticoagulant effec
t.