ALLIUM CHEMISTRY - IDENTIFICATION OF NATURAL-ABUNDANCE ORGANOSELENIUMVOLATILES FROM GARLIC, ELEPHANT GARLIC, ONION, AND CHINESE CHIVE USING HEADSPACE GAS-CHROMATOGRAPHY WITH ATOMIC-EMISSION DETECTION

Authors
CAI XJ UDEN PC BLOCK E ZHANG X QUIMBY BD SULLIVAN JJ
Citation
Xj. Cai et al., ALLIUM CHEMISTRY - IDENTIFICATION OF NATURAL-ABUNDANCE ORGANOSELENIUMVOLATILES FROM GARLIC, ELEPHANT GARLIC, ONION, AND CHINESE CHIVE USING HEADSPACE GAS-CHROMATOGRAPHY WITH ATOMIC-EMISSION DETECTION, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2081-2084
Citations number
31
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
42
Issue
10
Year of publication
1994
Pages
2081 - 2084
Database
ISI
SICI code
0021-8561(1994)42:10<2081:AC-ION>2.0.ZU;2-J