Pr. Ramasarma et al., KINETIC AND STRUCTURAL STUDIES ON THE INTERACTION OF PROTEINASE-INHIBITOR FROM DOLICHOS-BIFLORUS (HORSE GRAM), Journal of agricultural and food chemistry, 42(10), 1994, pp. 2139-2146
One of the major components of multiple inhibitors from Dolichos biflo
rus (horse gram) (HGPI) inhibits both bovine trypsin and chymotrypsin,
resembling other Bowman-Birk-type protease inhibitors. Ultraviolet ab
sorbance measurements indicate the presence of two tyrosine residues,
the absence of tryptophan, and the dominance of disulfide linkages in
the molecule. The intrinsic fluorescence emission maximum (lambda(max)
336 nm) is due to the tyrosine residues in the hydrophilic environmen
t. Disulfide linkages and tyrosine residues contribute to the near-ult
raviolet circular dichroism spectra. Far-ultraviolet circular dichrois
m measurements indicate the absence of any helical structure, 31% beta
structure, and the rest aperiodic structure. Aromatic amino acids are
involved in the interaction of the inhibitor with trypsin or chymotry
psin. The equilibrium constants for the interaction of HGPI with chymo
trypsin/trypsin were 2.9 x 10(5) and 5.2 x 10(5) M(-1), respectively,
with an estimated stoichiometry of 1:1 with either of the enzymes.