IMPROVEMENT OF CHEMICAL-ANALYSIS OF ANTIBIOTICS .22. IDENTIFICATION OF RESIDUAL TETRACYCLINES IN HONEY BY FRIT FAB LC/MS USING A VOLATILE MOBILE-PHASE/
H. Oka et al., IMPROVEMENT OF CHEMICAL-ANALYSIS OF ANTIBIOTICS .22. IDENTIFICATION OF RESIDUAL TETRACYCLINES IN HONEY BY FRIT FAB LC/MS USING A VOLATILE MOBILE-PHASE/, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2215-2219
A reliable identification method for residual tetracycline antibiotics
(TCs), oxytetracycline, tetracycline, chlortetracycline, and doxycycl
ine in honey, has been established using frit FAB/LC/MS with a volatil
e mobile phase. The TCs were recovered from a Cls solid phase extracti
on cartridge and separated on an end-capped phenyl-bonded silica gel c
olumn synthesized from 99.99% pure silica gel (5 mu m, 250 x 2.1 mm i.
d.) using a mobile phase consisting of methanol-acetonitrile-0.005 M t
rifluoroacetic acid (2:2:11) containing 1.0% thioglycerol. The column
effluent was introduced into the frit FAB ion source after splitting a
t a ratio of 1:20. TCs in honey were reliably identified by their FAB/
MS at 0.2 ppm. Detection limits of protonated molecules are 0.1 ppm in
honey. This method is one of the first applications of LC/MS technolo
gy to the identification of residual TCs in foods using a volatile mob
ile phase without reduction of peak resolution and clogging problems a
t the interface.