INTERACTIONS BETWEEN ETHYL-ESTERS AND AROMA COMPOUNDS IN MODEL SPIRITSOLUTIONS

Citation
Jm. Conner et al., INTERACTIONS BETWEEN ETHYL-ESTERS AND AROMA COMPOUNDS IN MODEL SPIRITSOLUTIONS, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2231-2234
Citations number
17
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
10
Year of publication
1994
Pages
2231 - 2234
Database
ISI
SICI code
0021-8561(1994)42:10<2231:IBEAAC>2.0.ZU;2-9
Abstract
Activities of alcohols and long-chain aldehydes in 23% ethanol were fo und to be additive with esters, and limits of solubility were similar. Where the solubility limit was exceeded and agglomerates were formed, the composition of this second phase depended on the relative mole fr actions and activity coefficients of the solutes present. In single so lutions, addition of wood extract increased the activity coefficients of aldehydes and alcohols, but in model spirit solutions wood extract had little effect on either activity. Ester activities were influenced by aldehydes, alcohols, and wood extract, with short-chain aldehydes and wood extract decreasing overall activity. Consequently, the activi ty or headspace concentration of a hydrophobic aroma compound in an al coholic beverage can be determined by the concentration and nature of other hydrophobic compounds present. Also, the dissolution of wood ext ract during maturation influences the distribution of the compound bet ween the agglomerate phase and the solution.