Jm. Conner et al., INTERACTIONS BETWEEN ETHYL-ESTERS AND AROMA COMPOUNDS IN MODEL SPIRITSOLUTIONS, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2231-2234
Activities of alcohols and long-chain aldehydes in 23% ethanol were fo
und to be additive with esters, and limits of solubility were similar.
Where the solubility limit was exceeded and agglomerates were formed,
the composition of this second phase depended on the relative mole fr
actions and activity coefficients of the solutes present. In single so
lutions, addition of wood extract increased the activity coefficients
of aldehydes and alcohols, but in model spirit solutions wood extract
had little effect on either activity. Ester activities were influenced
by aldehydes, alcohols, and wood extract, with short-chain aldehydes
and wood extract decreasing overall activity. Consequently, the activi
ty or headspace concentration of a hydrophobic aroma compound in an al
coholic beverage can be determined by the concentration and nature of
other hydrophobic compounds present. Also, the dissolution of wood ext
ract during maturation influences the distribution of the compound bet
ween the agglomerate phase and the solution.