GOOD CONTROL PRACTICES UNDERLINED BY AN ONLINE FUZZY CONTROL DATABASE

Authors
APARICIO R CALVENTE JJ ALONSO MV MORALES MT
Citation
R. Aparicio et al., GOOD CONTROL PRACTICES UNDERLINED BY AN ONLINE FUZZY CONTROL DATABASE, Grasas y aceites, 45(1-2), 1994, pp. 75-81
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Grasas y aceites → ACNP
ISSN journal
00173495
Volume
45
Issue
1-2
Year of publication
1994
Pages
75 - 81
Database
ISI
SICI code
0017-3495(1994)45:1-2<75:GCPUBA>2.0.ZU;2-6
Abstract
In the olive oil trade, control systems that automate extraction proce sses, cutting production costs and increasing processing capacity with out losing quality, are always desirable. The database structure of an on-line fuzzy control of centrifugation systems and the algorithms us ed to attain the best control conditions are analysed. Good control pr actices are suggested to obtain virgin olive oil of prime quality.