PROTECTIVE ACTION OF SUCCINIC ACID MONOMETHYL ESTER AGAINST THE IMPAIRMENT OF GLUCOSE-STIMULATED INSULIN RELEASE CAUSED BY GLUCOPENIA OR STARVATION - METABOLIC DETERMINANTS
Dl. Eizirik et al., PROTECTIVE ACTION OF SUCCINIC ACID MONOMETHYL ESTER AGAINST THE IMPAIRMENT OF GLUCOSE-STIMULATED INSULIN RELEASE CAUSED BY GLUCOPENIA OR STARVATION - METABOLIC DETERMINANTS, Biochemical medicine and metabolic biology, 53(1), 1994, pp. 34-45
The monomethyl ester of succinic acid (SME) was recently found to prot
ect pancreatic islet B-cells against the impairment of glucose-stimula
ted insulin release caused by either glucopenia or starvation. The pos
sible metabolic determinants of such a protective action are now scrut
inized. After 180 min preincubation at 2.8 mM D-glucose in the presenc
e of SME (10 mM), the oxidation of D-[U-C-14]glucose, relative to eith
er the utilization of D-[5-H-3]glucose or the generation of C-14-label
ed acidic metabolites, was higher than that after preincubation in the
absence of SME, and became close to that otherwise found after preinc
ubation at 16.7 mM D-glucose. Likewise, after 3 days of culture at a l
ow concentration of D-glucose (2.8 nM), the presence of SME in the cul
ture medium tended to increase the subsequent oxidation of D-[6-C-14]g
lucose and utilization of D-[5-H-3]glucose. These two variables increa
sed as a function of the concentration of D-glucose in the culture med
ium, this coinciding with a modest increase in hexokinase activity and
a more pronounced increase in glucokinase activity. The presence of S
ME in the culture medium failed, however, to exert any obvious effect
upon the respiration of the islets, suggesting that the protective act
ion of the ester against glucopenia may also involve variables distinc
t from the metabolism of either endogenous or exogenous nutrients. Lik
ewise, the fact that SME infusion tb starved rats prevents the impairm
ent of glucose-induced insulin release otherwise attributable to starv
ation may involve enzymatic determinants, such as a less severe decrea
se in glucokinase activity, metabolic variables, such as a greater rel
ative increase in D-[U-C-14]glucose oxidation relative to D-[5-H-3]glu
cose utilization in response to a rise in extracellular D-glucose conc
entration, and other factors yet to be identified that-participate in
the secretory sequence at a site distal to those metabolic events trig
gered by D-glucose in the islet cells. (C) 1994 Academic Press, Inc.