Pm. Webb et al., THE EPIDEMIOLOGY OF LOW SERUM PEPSINOGEN-A LEVELS AND AN INTERNATIONAL ASSOCIATION WITH GASTRIC-CANCER RATES, Gastroenterology, 107(5), 1994, pp. 1335-1344
Background/Aims: Low serum levels of pepsinogen A are indicative of ch
ronic atrophy, a risk factor for gastric cancer. This study investigat
ed the relationships between low pepsinogen A levels, Helicobacter pyl
ori seropositivity, and gastric cancer rates in 17 populations worldwi
de. Methods: In each center, about 200 randomly selected subjects (50
male and 50 female, aged 25-34 and 55-64 years) provided serum samples
for pepsinogen analysis and H. pylori serology. Results: Cumulative g
astric cancer rates were associated with the prevalence of low pepsino
gen A levels in men (coefficient, 0.15 [P = 0.06] for mortality; coeff
icient, 0.36 [P = 0.01] for incidence) but not women. The prevalence o
f low pepsinogen A levels was also correlated with H. pylori seroposit
ivity in the older age group (r = 0.55; P = 0.02). Low pepsinogen A le
vels were significantly more common in the older group (7.5% vs. 2.1%
in the younger group; P < 0.001), among women (5.5% vs. 4.1% in men; P
= 0.04), and among nonsmokers (5.8% vs. 2.9% in current smokers; P =
0.001). Conclusions: Low pepsinogen A levels are more common in areas
with a high seroprevalence of H. pylori and in men in areas with high
rates of gastric cancer. The prevalence of low pepsinogen A levels inc
reases with age, but the excess in women and nonsmokers could reflect
factors other than gastric pathology.