Ga. Hide et al., EFFECTS OF WATERING POTATO PLANTS BEFORE HARVEST AND OF CURING CONDITIONS ON DEVELOPMENT OF TUBER DISEASES DURING STORAGE, Potato research, 37(2), 1994, pp. 169-172
Plots of potato plants were watered to field capacity one day before h
arvest on three dates, and tubers from watered and non-watered plots w
ere stored at 7 degrees C and 95% RH immediately or after curing at 15
degrees C either at 80% or 95% RH. Watering increased the severity of
silver scurf after storage when tubers were not cured. Curing at 80%
RH decreased the disease and amounts were similar from watered and non
-watered plants. Black dot was increased by watering whereas black scu
rf and golding blotch were decreased.