Jwm. Welberg et al., EFFECTS OF SUPPLEMENTAL DIETARY CALCIUM ON QUANTITATIVE AND QUALITATIVE FECAL FAT EXCRETION IN MAN, Annals of nutrition & metabolism, 38(4), 1994, pp. 185-191
Oral calcium supplementation is thought to be a useful interventional
agent to decrease colon cancer risk. This is supposedly due, at least
in part, to the binding of bile acids and fatty acids by calcium in th
e colon, thus prohibiting the damaging effects of these substances to
the epithelium. To determine the effects of calcium supplementation on
fecal fat excretion, 24 subjects kept a fat and calcium constant diet
for one week and were supplemented with either 0, 2 or 4 g elemental
calcium as calcium carbonate in a double-blind fashion. At the end of
the week 72-hour feces was collected, and total fat, neutral fat, fatt
y acids and the ratio of polyunsaturated and saturated fatty acids (P/
S ratio) were measured. Calcium dose-dependently increased the percent
ual excretion of total fat as related to fat intake: 6.8 +/- 0.9% duri
ng O g, 7.4 +/- 1.0% during 2 g and 10.2 +/- 1.4% during 4 g, r = 0.44
, p = 0.03. This was due to increased fatty acid excretion, excretion
of neutral fat was not affected, nor was the P/S ratio. It is conclude
d that calcium supplementation modestly increases fecal fatty acid exc
retion. No adverse metabolic effects are to be expected from this in c
ase of long-term calcium supplementation in subjects at increased risk
for colon cancer.