A radioimmunoassay for daidzein was established, based on polyclonal a
ntibodies against daidzein-4'-O-(carboxymethyl)ether-BSA. The sensitiv
ity of the assay was 0.4 pg/tube; the intra- and interassay coefficien
ts of variation varied from 4.1 to 11.5% and from 5.6 to 21.7%, respec
tively, depending upon the method (direct or extraction) and concentra
tion of daidzein in the sample. The cross reactivities with other chem
ically related compounds, with the exception of 4'-derivatives of daid
zein, were 2.4% for dihydrodaidzein, 1.3% for genistein, 1.5% for bioc
hanin A, and 1.6% for equol, respectively. The method was used for mea
surement of daidzein levels in 105 normal human subjects and in three
volunteers after consumption of a meal prepared from 125 g of cooked w
hole soybeans. The daidzein values obtained following diethyl ether ex
traction of human sera was only 8% of that obtained by direct radioimm
unoassay. We suggest that this difference is caused by cross-reacting
daidzein 4'-glucuronides and -sulfates present in serum. Using ether e
xtraction, the basal serum levels of free daidzein were 0.11 ng/mL (0.
43 nmol/L), with 14 subjects showing no detectable levels. Levels were
detectable in all subjects with the direct assay with a mean value of
7.1 ng/mL (28.0 nmol/L). Peak levels were reached 4 hours after inges
tion of the soybeans. The levels were 10.3 +/- 3.6 ng/mL (40.4 +/- 14.
3 nmol/L) for free daidzein and 129.4 +/- 36.1 ng/mL (509 +/- 142 nmol
/L) for total immunoreactive compounds. After 24 hours, the levels wer
e still clearly distinguishable from the basal levels; the concentrati
ons were 0.43 +/- 0.15 ng/mL (1.69 +/- 0.59 nmol/L) and 24.36 +/- 6.07
ng/mL (95.9 +/- 23.9) for free and total immunoreactive material, res
pectively. It is concluded that this is the first immunoassay for a ph
ytoestrogen in human biological fluids, and for the first time serial
assays of unconjugated daidzein in plasma have been possible. (C) 1997
by Elsevier Science Inc.