THE EPIDEMIOLOGY OF LOW SERUM PEPSINOGEN-A LEVELS AND AN INTERNATIONAL ASSOCIATION WITH GASTRIC-CANCER RATES

Citation
Pm. Webb et al., THE EPIDEMIOLOGY OF LOW SERUM PEPSINOGEN-A LEVELS AND AN INTERNATIONAL ASSOCIATION WITH GASTRIC-CANCER RATES, Gastroenterology, 107(5), 1994, pp. 1335-1344
Citations number
29
Categorie Soggetti
Gastroenterology & Hepatology
Journal title
ISSN journal
00165085
Volume
107
Issue
5
Year of publication
1994
Pages
1335 - 1344
Database
ISI
SICI code
0016-5085(1994)107:5<1335:TEOLSP>2.0.ZU;2-#
Abstract
Background/Aims: Low serum levels of pepsinogen A are indicative of ch ronic atrophy, a risk factor for gastric cancer. This study investigat ed the relationships between low pepsinogen A levels, Helicobacter pyl ori seropositivity, and gastric cancer rates in 17 populations worldwi de. Methods: In each center, about 200 randomly selected subjects (50 male and 50 female, aged 25-34 and 55-64 years) provided serum samples for pepsinogen analysis and H. pylori serology. Results: Cumulative g astric cancer rates were associated with the prevalence of low pepsino gen A levels in men (coefficient, 0.15 [P = 0.06] for mortality; coeff icient, 0.36 [P = 0.01] for incidence) but not women. The prevalence o f low pepsinogen A levels was also correlated with H. pylori seroposit ivity in the older age group (r = 0.55; P = 0.02). Low pepsinogen A le vels were significantly more common in the older group (7.5% vs. 2.1% in the younger group; P < 0.001), among women (5.5% vs. 4.1% in men; P = 0.04), and among nonsmokers (5.8% vs. 2.9% in current smokers; P = 0.001). Conclusions: Low pepsinogen A levels are more common in areas with a high seroprevalence of H. pylori and in men in areas with high rates of gastric cancer. The prevalence of low pepsinogen A levels inc reases with age, but the excess in women and nonsmokers could reflect factors other than gastric pathology.