PREPARATION OF LIPOSOMES BY A SIMPLE EMULSIFICATION TECHNIQUE

Authors
LALOY E VUILLEMARD JC ACKERMANN HW ROBIN O
Citation
E. Laloy et al., PREPARATION OF LIPOSOMES BY A SIMPLE EMULSIFICATION TECHNIQUE, Biotechnology techniques, 8(10), 1994, pp. 717-722
Citations number
16
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology techniques → ACNP
ISSN journal
0951208X
Volume
8
Issue
10
Year of publication
1994
Pages
717 - 722
Database
ISI
SICI code
0951-208X(1994)8:10<717:POLBAS>2.0.ZU;2-Y
Abstract
A new method is described for producing liposomes suitable for food re lated applications. Liposomes are obtained by dispersing phospholipids in an aqueous phase under high shear forces. A model was developed to Select lipid and protein concentrations in order to obtain a relative ly high efficiency of encapsulation.