Pn. Baptista et al., DIMENSIONLESS ANALYSIS OF THE FLOW OF SPHERICAL-PARTICLES IN 2-PHASE FLOW IN STRAIGHT TUBES, Journal of food engineering, 31(2), 1997, pp. 125-136
In the aseptic processing of particulate fluid foods, the residence ti
me distribution of particles and the fluid-to-particle heat transfer a
re intimately related to the linear and rotational velocities of the p
articles. The development of models correlating these velocities with
fluid and particle characteristics and with operating conditions is th
erefore very useful, as it provides a fast method to estimate fluid-to
-particle heat transfer coefficients without measuring the actual part
icle velocities. The models can further be used to estimate the averag
e residence time of the particles. Data for modelling particle linear
and rotational velocities were obtained by videotaping the flow, along
the wall, of individual spherical particles in transparent 2-m long s
traight tubes. Linear and rotational velocities were correlated with g
eneralized Reynolds, Archimedes and Froude diameter ratio. The models
obtained had correlation coefficients of 0.89 and 0.86 for the particl
e linear and rotational velocities, respectively. @ 1997 Elsevier Scie
nce Limited.