Se. Strawn et al., SPECTROSCOPIC CHANGES IN HUMAN DENTIN EXPOSED TO VARIOUS STORAGE SOLUTIONS - SHORT-TERM, Journal of dentistry, 24(6), 1996, pp. 417-423
Objectives: Tooth storage conditions in studies of dentine have not be
en standardized. The objective of this investigation was to determine
the effects of storage solution and time on dentine, using spectroscop
ic methods. Methods: Twenty-seven dentine disks (0.75 mm thick) were p
repared from freshly extracted third molars with documented histories.
The teeth were sectioned parallel to the occlusal plane using a diamo
nd saw. Specimens were analysed non-destructively for surface chemical
changes using specular reflectance infra-red Fourier transform spectr
oscopy (SRIFTS), and changes in optical properties were measured in th
e ultraviolet, visible and near-infra-red spectral ranges with an inte
grating sphere spectrophotometer (UV/VIS/NIR) before and after storage
. A minimum of five specimens were stored in distilled water with 0.02
% thymol, purified and filtered water, phosphate buffered saline with
0.02% thymol, 70% ethanol or 10% buffered formalin and evaluated at 0,
1, 2, 7, 14, 21 and 28 days. After each measurement, specimens were s
tored in fresh solutions. IR spectra were obtained from 4400 to 400 wa
ve-numbers (cm(-1)). Optical properties of reflectance and transmittan
ce were determined from 200 to 2500 nm, and absorbance was calculated.
Results: Analysis of the IR spectra indicated no significant differen
ces in collagen or mineral peak positions for any solution at any time
period. There were significant differences in peak intensities of den
tine stored in distilled water, purified and filtered water and phosph
ate-buffered saline over time in the IR spectra. Furthermore, differen
ces in optical properties of dentine disks were detected by UV/VIS/NIR
. Conclusion: It was concluded that changes in surface chemistry and o
ptical properties of dentine occur as a function of storage solution a
nd time, which must be considered when studying dentine. Copyright (C)
1996 Elsevier Science Ltd.