RAPID ASSAY FOR MONITORING RESIDUES OF ENROFLOXACIN IN MILK AND MEAT TISSUES BY HPLC

Authors
HORMAZABAL V YNDESTAD M
Citation
V. Hormazabal et M. Yndestad, RAPID ASSAY FOR MONITORING RESIDUES OF ENROFLOXACIN IN MILK AND MEAT TISSUES BY HPLC, Journal of liquid chromatography, 17(17), 1994, pp. 3775-3782
Citations number
9
Categorie Soggetti
Chemistry Analytical
Journal title
Journal of liquid chromatography → ACNP
ISSN journal
01483919
Volume
17
Issue
17
Year of publication
1994
Pages
3775 - 3782
Database
ISI
SICI code
0148-3919(1994)17:17<3775:RAFMRO>2.0.ZU;2-C
Abstract
A high-performance liquid chromatography method for the determination of enrofloxacin in milk and meat is presented. After homogenization of the milk/tissue, the fat was separated by extraction with organic sol vents and the aqueous phase analysed by HPLC. The method is simple and robust, having a limit of quantification of 3 ng/ml and 5 ng/g enrofl oxacin in milk and meat respectively. The recovery rate was 86-87% fro m milk and 89-93% from meat.