INHIBITORY EFFECT OF DAIRY-PRODUCTS ON THE MUTAGENICITIES OF CHEMICALS AND DIETARY MUTAGENS

Authors
CASSAND P ABDELALI H BOULEY C DENARIAZ G NARBONNE JF
Citation
P. Cassand et al., INHIBITORY EFFECT OF DAIRY-PRODUCTS ON THE MUTAGENICITIES OF CHEMICALS AND DIETARY MUTAGENS, Journal of Dairy Research, 61(4), 1994, pp. 545-552
Citations number
19
Categorie Soggetti
Food Science & Tenology","Agriculture Dairy & AnumalScience
Journal title
Journal of Dairy Research → ACNP
ISSN journal
00220299
Volume
61
Issue
4
Year of publication
1994
Pages
545 - 552
Database
ISI
SICI code
0022-0299(1994)61:4<545:IEODOT>2.0.ZU;2-O
Abstract
The antimutagenic effects of uninoculated milk and milks cultured with Bifidobacterium or Lactobacillus strains to wards the mutagenicity in duced by two direct mutagens, 4-nitroquinoline N-oxide and 2-nitrofluo rene, and three dietary indirect mutagens, aflatoxin B-1, benzo(a)pyre ne and quercetin, were investigated using the in vitro Salmonella typh imurium test. Each cultured milk sample and control milli had a signif icant antimutagenic effect, to an extent varying with the mutagen used . Uninoculated milk had a greater inhibitory effect than cultured milk s towards dietary indirect mutagens.