ACTION OF PHENOLIC DERIVATIVES (ACETAMINOPHEN, SALICYLATE, AND 5-AMINOSALICYLATE) AS INHIBITORS OF MEMBRANE LIPID-PEROXIDATION AND AS PEROXYL RADICAL SCAVENGERS
Tcp. Dinis et al., ACTION OF PHENOLIC DERIVATIVES (ACETAMINOPHEN, SALICYLATE, AND 5-AMINOSALICYLATE) AS INHIBITORS OF MEMBRANE LIPID-PEROXIDATION AND AS PEROXYL RADICAL SCAVENGERS, Archives of biochemistry and biophysics, 315(1), 1994, pp. 161-169
The action of the phenolic compounds acetaminophen, salicylate, and 5-
aminosalicylate (5-ASA) as inhibitors of lipid peroxidation was studie
d under conditions suitable for establishing their antioxidant potenci
es. These phenolic compounds react differently with diphenylpicrylhydr
azyl (DPPH) and protect differently sarcoplasmic reticulum membranes a
gainst lipid peroxidation induced by Fe2+/ascorbate, as evaluated by t
he formation of thiobarbituric acid-reactive substances (TBARS) and by
the loss of the polyunsaturated fatty acyl chains. 5-Aminosalicylate
reacts promptly with DPPH, suggesting a potent radical scavenger activ
ity and was found to be the most active in inhibiting Fe2+/ascorbate-i
nduced lipid peroxidation. These compounds also exhibit peroxyl radica
l scavenging activity generated by the water-soluble 2,2'-azobis-(2-am
idinopropane hydrochloride) azoinitiator of peroxyl radicals, as evide
nced by the inhibition of cis-parinaric acid fluorescence decay or oxy
gen consumption. 5-ASA rapidly scavenges peroxyl radicals in the aqueo
us phase, producing a concentration-dependent inhibition period simila
r to Trolox or cysteine, suggesting an antioxidant activity of chain-b
reaking type. By comparison, the reactivities of acetaminophen and sal
icylate are significantly weaker, acting essentially as oxidation reta
rdants. Although closely related in structure, the antioxidant efficie
ncies of the three phenolic compounds are significantly different. The
higher antioxidant activity of 5-ASA is putatively related with the p
-amine relative to the hydroxyl group, potentially increasing the stab
ility of the phenoxyl radical. Such a stabilization is not possible wi
th salicylate and is decreased in acetaminophen by an electron withdra
wing effect of the p-acetyl. (C) 1994 Academic Press, Inc.