DEVELOPMENT AND CHARACTERIZATION OF A PURIFIED DIET TO IDENTIFY OBESITY-SUSCEPTIBLE AND RESISTANT RAT-POPULATIONS

A purified moderately high fat diet has been developed to examine diet -induced obesity in rats. Male Sprague-Dawley rats were fed this or an AIN-76A diet for 15 wk and energy metabolism indices were monitored. Food intake, body weight and water. balance indices were recorded on a weekly or daily basis. Over the 15-wk period, rats fed the experiment al diet diverged into two groups differing in the rate of body weight gain. Animals were labeled as ''gainers'' or ''resisters'' depending o n their susceptibility to obesity. Following the dietary period, rats were decapitated and trunk blood was collected for glucose and insulin measurements. Gainers consumed slightly more energy than resisters ov er the experimental period (P < 0.05), but due to greater fecal energy loss, absorbed energy did not differ. Hence gainers became obese with out significantly altered energy retention. Urinary creatinine, urea n itrogen and water balance were not different between the groups and co nsequently could not explain body weight differences. Further, gainers had significantly greater plasma glucose concentration than controls, indicating a potential for these animals to become diabetic. Results suggest metabolic differences must account for the divergence in weigh t gain observed in the two groups. The dietary model characterized in this study should provide a useful tool to study diet-induced obesity and to determine its underlying mechanism.