M. Bonamico et al., SCREENING FOR CELIAC-DISEASE - THE MEANING OF LOW TITERS OF ANTIGLIADIN ANTIBODIES (AGA) IN NON-CELIAC CHILDREN, European journal of epidemiology, 13(1), 1997, pp. 55-59
Coeliac disease is diagnosed by means of jejunal biopsy, an invasive p
rocedure. Anti-gliadin antibodies (AGA) have therefore been used in th
e first screening of the disease. On the other hand, low titers of AGA
are widely detected also in normal subjects. In order to investigate
if low levels of AGA could be correlated with laboratory and clinical
data, we performed a study on 167 subjects with various illnesses, suc
h as recurrent abdominal pain, failure to thrive, short stature, diarr
hoea or constipation, cow-milk protein intolerance and/or food allergy
, recurrent vomiting or previous gastroenteritis, all non coeliac cond
itions which have been associated with AGA presence. Seventy coeliac c
hildren, all biopsied, were selected as a control group. Among the 167
cases we found 60 subjects positive for AGA (35.9%), a high proportio
n as compared with the general population. Only 33/167 patients, all I
gG and IgA AGA positive, fulfil our laboratory and clinical criteria t
o perform a 'confirming' biopsy. For the 134 residual cases (14 IgA, 1
3 only IgG AGA positive, 107 AGA negative) a diagnosis of coeliac dise
ase has been excluded by clinical criteria (scoring). As a whole, the
patients with coeliac disease had significantly higher levels of AGA o
f both IgG and IgA classes (p < 0.01). On the other hand, no significa
nt difference emerged for all the anamnestic and laboratory parameters
considered between AGA+ and AGA- non-coeliac subjects. However, labor
atory parameters of IgG-AGA and/or IgA-AGA positive patients were simi
lar to those of coeliac children for iron, Xylose, total IgA count. As
no biopsied case showed mucosal atrophy, it is suggested that the pre
sence of even low AGA levels in non-coeliac children may represent a h
ighly sensitive index of intestinal alteration causing an increased pe
rmeability to macromolecules, but it is very unlikely that one could d
etect coeliac children by means of Ig-AGA among such illnesses and nor
mal subjects. Strong clinical diagnosis and laboratory parameters are
required to justify intestinal biopsies. In fact, the production of AG
A seems to be a merely immunological phenomenon linked to an increased
and probably transient permeability to macromolecules of the intestin
al mucosa.