REVIEW ON THE HYGIENIC CONDITIONS OF ITAL IAN BUTTERS ON THE MARKET

Authors
BIANCHI E GEMINIANI G
Citation
E. Bianchi et G. Geminiani, REVIEW ON THE HYGIENIC CONDITIONS OF ITAL IAN BUTTERS ON THE MARKET, Industrie alimentari, 33(329), 1994, pp. 833-837
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
33
Issue
329
Year of publication
1994
Pages
833 - 837
Database
ISI
SICI code
0019-901X(1994)33:329<833:ROTHCO>2.0.ZU;2-J
Abstract
60 samples of butter from different Italian Regions have been tested t o evaluate the level of contamination by coliforms and Escherichia col i. Results generally showed satisfactory hygienic conditions of butter s. In the present work the Authors propose the microbiological limits For pasteurized butter ''quality butter'' and ordinary butter, after r eview in the Italian and E.C. laws.