Genetic diversity, expressed through different levels of specific and
nonspecific resistance, determines the efficiency of ecosystems of pla
nts resisting biotic stress. All existing breeding programs for resist
ance to infectious diseases use genes determining the above character.
Gene pools of some crops and their wild relatives serve as a source o
f new genes. The wild species are characterized by the highest immunol
ogic potential. For increasing genetic diversity with respect to resis
tance factors, analysis of previously cultivated varieties, which are
often heterogeneous multiline cultivars, is promising.