Sg. Hopkins et Rf. Digiacomo, NATURAL TRANSMISSION OF BOVINE LEUKEMIA-VIRUS IN DAIRY AND BEEF-CATTLE, The Veterinary clinics of North America. Food animal practice, 13(1), 1997, pp. 107
Many potential routes of bovine leukemia virus (BLV) transmission are
reviewed in this article. Vertical transmission, in utero, or through
colostrum and milk, accounts for a relatively small proportion of infe
ctions. Iatrogenic horizontal transmission, through procedures permitt
ing the transfer of blood between cattle, has been shown to be a major
route of transmission in most settings. Contact transmission stems fr
om a mixture of natural sources of blood, exudates, and tissues that e
nter the body through mucosal surfaces or broken skin. Careful analysi
s of management procedures and environmental conditions present in ind
ividual dairy and beef herds affords the greatest opportunity to devel
op effective BLV prevention programs.