NATURAL TRANSMISSION OF BOVINE LEUKEMIA-VIRUS IN DAIRY AND BEEF-CATTLE

Citation
Sg. Hopkins et Rf. Digiacomo, NATURAL TRANSMISSION OF BOVINE LEUKEMIA-VIRUS IN DAIRY AND BEEF-CATTLE, The Veterinary clinics of North America. Food animal practice, 13(1), 1997, pp. 107
Citations number
131
Categorie Soggetti
Veterinary Sciences
ISSN journal
07490720
Volume
13
Issue
1
Year of publication
1997
Database
ISI
SICI code
0749-0720(1997)13:1<107:NTOBLI>2.0.ZU;2-I
Abstract
Many potential routes of bovine leukemia virus (BLV) transmission are reviewed in this article. Vertical transmission, in utero, or through colostrum and milk, accounts for a relatively small proportion of infe ctions. Iatrogenic horizontal transmission, through procedures permitt ing the transfer of blood between cattle, has been shown to be a major route of transmission in most settings. Contact transmission stems fr om a mixture of natural sources of blood, exudates, and tissues that e nter the body through mucosal surfaces or broken skin. Careful analysi s of management procedures and environmental conditions present in ind ividual dairy and beef herds affords the greatest opportunity to devel op effective BLV prevention programs.