Because industrial workers in dusty or smoky environments seemed to ex
perience no discomfort if they consumed the sugar cane product jaggery
. experimental studies were undertaken to observe the effects of jagge
ry on dust-exposed rats. Rats with and without a single intratracheal
instillation of coal dust (50 mg/rat) were orally gavaged with jaggery
(0.5 g/rat, 5 days/week for 90 days). The enhanced translocation of c
oal particles from lungs to tracheobronchial lymph nodes was observed
in jaggery-treated rats. Moreover, the jaggery reduced the coal-induce
d histological lesions and hydroxyproline contents of lungs. The lesio
ns induced in omental tissue and regional lymph nodes by a single intr
aperitoneal injection of 50 mg each of coal and silica dust were modif
ied by jaggery (0.5 g/rat, 5 days/week for 30 days). These findings al
ong with the preventive action of jaggery on smoke-induced lung lesion
s suggest the potential of jaggery as protective agent for workers in
dusty and smoky environments.