Cr. Bunt et al., THE EFFECTS OF PH, IONIC-STRENGTH AND POLYVALENT IONS ON THE CELL-SURFACE HYDROPHOBICITY OF ESCHERICHIA-COLI EVALUATED BY THE BATH AND HIC METHODS, International journal of pharmaceutics, 113(2), 1995, pp. 257-261
The effects of pH, ionic strength and polyvalent ions upon the subsequ
ent adherence of E. coli to octyl-sepharose in hydrophobic interaction
chromatography (HIC), and the effect of polyvalent ions on adherence
to dichloromethane in the bacterial adherence to hydrocarbons (BATH) t
ests were investigated. Ionic strength, pH and polyvalent ions were fo
und to influence adhesion. Lowering pH and increasing ionic strength i
ncreased adherence of E. coli to octyl-Sepharose and dichloromethane.
However, polyvalent ions increased adherence to octyl-Sepharose while
reducing adherence to dichloromethane, indicating the possibility of d
ifferent mechanisms of interaction between E. coli and these substrate
s.