Rat liver cytosol is capable of N-acetylation (NAT) of arylamines, O-a
cetylation (OAT) of arylhydroxylamines, and N,O-acetyltransfer (AHAT)
of arylhydroxamic acids. Physical, enzymatic, and immunochemical techn
iques now support the conclusion that a single 32 kDa protein accounts
for all of these activities. Of the five immunoglobulin (IgG(1)) mous
e monoclonal antibodies (mAb) produced against this protein, each affe
cted one or more of these acetylation activities. When mixed with rat
hepatic cytosol and then chromatographed on a gel filtration column, m
Abs 1F2 and 5F8 increased the apparent size of all enzymes capable of
acetylation from 32 kDa to the exclusion volume. Each of the mAbs reac
ted with only a single 32 kDa protein on SDS-PAGE/Western blots, regar
dless of the state of purity of the enzyme. This enzyme is unstable in
low salt solutions, as reflected by a relative loss in NAT versus AHA
T activity, but it does not result in changes in either molecular weig
ht or isoelectric point (pl). A second form of instability is shown by
the formation of more basic peptides with pls as high as 6, again wit
hout change in molecular weight. Although NAT activity is retained in
acetyltransferase (AT) that has a minimally modified pl, further incre
ases in pl result in total loss of enzyme activity. The differential e
ffects of the mAbs on AT suggest that the ratios of NAT, OAT, and AHAT
may be highly dependent on the conformation of the enzyme and, conseq
uently, provide insight as to why the abilities of ATs from different
species exhibit such dissimilar potentials for the activation of aroma
tic amines by OAT and AHAT.