Gjr. Judd et al., TEMPERATURE-DEPENDENT DEVELOPMENT OF THE SPECKLED GREEN FRUITWORM, ORTHOSIA-HIBISCI GUENEE (LEPIDOPTERA, NOCTUIDAE), Canadian Entomologist, 126(5), 1994, pp. 1263-1275
Temperature-dependent development of eggs, larvae, and pupae of the sp
eckled green fruitworm, Orthosia hibisci Guenee, at constant temperatu
res of 5-30.0 degrees C, 7.5-27.5 degrees C, and 0.8-20.8 degrees C, r
espectively, was described. Development times decreased with increasin
g temperatures and minimum developmental times in eggs, larvae, and pu
pae occurred at ca. 27.5, 25, and 20.8 degrees C, respectively. Variat
ion in development times of all life stages was modelled accurately (R
(2) values 0.98-0.99) with a Weibull distribution. Relationships betwe
en temperature and developmental rates of all life stages were describ
ed by linear degree-day (DD) and nonlinear poikilotherm models. There
were significant differences (ANOVA, P < 0.05) among the slopes of reg
ression equations describing developmental rates of different life sta
ges and larval instars. Minimum developmental temperatures far eggs (3
.4 degrees C), first- through fifth-instar larvae (4.7, 2.9, 3.6, 3.5,
and 3.7 degrees C), and pupae (2.8 degrees C) were determined by extr
apolation of linear regression equations to the x-intercept. Median de
velopment time of eggs, first- through fifth-instar larvae, and pupae
required 99.0, 44.2, 51.5, 52.4, 57.1, 69.9, and 61.3 DD above the min
imum developmental temperatures, respectively. Developmental rates of
eggs and all larval instars averaged were described by six-parameter m
odels exhibiting low- and high-temperature inhibition. Development of
pupae was best described by a four-parameter model exhibiting low- but
no high-temperature inhibition. This information should be useful for
developing a phenology model to improve management actions against O.
hibisci.