VESICULAR-ARBUSCULAR MYCORRHIZAL INOCULATION OF MICROPROPAGATED FRUIT-TREES

Micropropagated plantlets of OH x F 51 and GF 677, respectively pear ( Pyrus communis L.) and peach (Prunus persica x Prunus amygdalus) clona l rootstocks were inoculated during an early weaning stage of acclimat ization with Glomus sp. Both rootstocks were well colonized, although the infection of OH x F 51 spread more slowly. At the end of initial v egetative growth, mycorrhizal plants of both rootstocks showed a three -fold increase in shoot length over control plants. Mycorrhizal plants also had longer internode and greater fresh mass. The root/shoot rati o was especially altered by arbuscular mycorrhizal inoculation in OH x F 51 plants, which showed a greater increase in shoot rather than in root biomass. The growth-promoting ability of endomycorrhizal fungus p ersisted throughout the experimental period: Glomus sp. induced a grea ter development of both rootstocks in the second growing year, after o verwintering. Colonization of micropropagated plants by arbuscular myc orrhizal fungus appears to alter the carbohydrate status in stems and roots. Mycorrhizal plants always had a higher content of total soluble sugar, although there were no differences in soluble carbohydrate con centration between inoculated and uninoculated plants. Starch accumula tion was found only in mycorrhizal plants of the peach rootstock.