Tm. Seccia et al., THE EFFECTS OF NITRENDIPINE ON GLUCOSE-TOLERANCE AND IMMUNOREACTIVE INSULIN LEVELS IN HYPERTENSIVE PATIENTS, Current therapeutic research, 55(11), 1994, pp. 1323-1334
Citations number
36
Categorie Soggetti
Pharmacology & Pharmacy","Medicine, Research & Experimental
This study evaluated glucose metabolism and insulin release in 30 hype
rtensive patients before and after a 4-week treatment period with nitr
endipine, 20 mg once daily. Results of an oral glucose tolerance test
(OGTT) showed an increase in plasma glucose and no significant change
in immunoreactive insulin levels, after nitrendipine treatment, in hyp
ertensive normoglycemic patients (group 1). Plasma glucose levels were
significantly unchanged and immunoreactive insulin levels were signif
icantly reduced in hypertensive patients with impaired glucose toleran
ce (group 2). A significant decrease in plasma glucose was observed at
the second half of the OGTT, and a significant increase in immunoreac
tive insulin levels was measured before and 30 minutes after a glucose
load in hypertensive diabetic patients (group 3). No significant chan
ge of serum fructosamine levels was evident in any group. In conclusio
n, the effects of nitrendipine on glucose metabolism, which differ whe
n the study groups are considered individually, do not appear to be cl
inically relevant and may have only a speculative value. Some explanat
ory hypotheses are suggested: (1) release of inactive insulin; (2) a d
irect effect of nitrendipine on the pancreatic beta-cell; (3) interfer
ence with the release of humoral and/ or hormonal factors; (4) nondecr
eased hepatic glucose output; and (5) effect of nitrendipine on insuli
n receptor and/or postreceptor events.