APPLICATIONS AND ADVANCES IN FAR-INFRARED HEATING IN JAPAN

Authors
SAKAI N HANZAWA T
Citation
N. Sakai et T. Hanzawa, APPLICATIONS AND ADVANCES IN FAR-INFRARED HEATING IN JAPAN, Trends in food science & technology, 5(11), 1994, pp. 357-362
Citations number
48
Categorie Soggetti
Food Science & Tenology
Journal title
Trends in food science & technology → ACNP
ISSN journal
09242244
Volume
5
Issue
11
Year of publication
1994
Pages
357 - 362
Database
ISI
SICI code
0924-2244(1994)5:11<357:AAAIFH>2.0.ZU;2-V
Abstract
Far-infrared heating has recently been adopted for use in certain food processing applications, because of its superiority in terms of costs and the quality of the products as compared with conventional heating . This article surveys the possible applications of far-infrared heati ng for baking (roasting), drying, thawing and pasteurization in the fo od industry.