I. Inoue et M. Rechsteiner, ON THE RELATIONSHIP BETWEEN THE METABOLIC AND THERMODYNAMIC STABILITIES OF T4 LYSOZYMES - MEASUREMENTS IN EUKARYOTIC CELLS, The Journal of biological chemistry, 269(46), 1994, pp. 29247-29251
We have measured the metabolic stabilities of wildtype and 17 temperat
ure-sensitive mutants of T4 lysozyme in HeLa cells, in Xenopus egg ext
ract, and in reticulocyte lysate. [S-35]Methionine-labeled T4 lysozyme
s were expressed in Escherichia coil, purified, injected into HeLa cel
ls, and their degradation rates were determined. Wild-type T4 lysozyme
has a half-life of 4 h; the half-lives of 16 lysozyme variants ranged
from 2 to 10 h. Surprisingly, the most temperature-sensitive enzyme i
n the set, R96H, was significantly more stable (half-life = 10 h). Dif
ferent T4 lysozyme variants yield conflicting answers to the proposed
relationship between thermal and metabolic stabilities. For mutations
at Thr(157) there is no correlation between melting temperature and ha
lf life. By contrast, T4 lysozymes mutated at various positions show a
definite correlation between the two parameters. Treatment of injecte
d HeLa cells with the lysosomotropic agents chloroquine or ammonium ch
loride did not alter the stability of T4 lysozyme. However, the enzyme
's half-life increased 10-fold in HeLa cells depleted of ATP. Although
T4 lysozyme is degraded rapidly within HeLa cells, the molecule is st
able in reticulocyte lysate and Xenopus egg extract. Presumably, there
is a specific proteolytic event(s) in HeLa cells which is not manifes
t in the in vitro extracts.