PREPARATION OF GIBBERELLINS A(91) AND A(92) AND THEIR OCCURRENCE IN DEVELOPING WHEAT-GRAIN

Authors
PENNY M WILLIS CL GASKIN P LENTON JR
Citation
M. Penny et al., PREPARATION OF GIBBERELLINS A(91) AND A(92) AND THEIR OCCURRENCE IN DEVELOPING WHEAT-GRAIN, Phytochemistry, 37(4), 1994, pp. 1063-1067
Citations number
14
Categorie Soggetti
Plant Sciences
Journal title
Phytochemistry → ACNP
ISSN journal
00319422
Volume
37
Issue
4
Year of publication
1994
Pages
1063 - 1067
Database
ISI
SICI code
0031-9422(1994)37:4<1063:POGAAA>2.0.ZU;2-Y
Abstract
Extracts of endosperm of developing grains of Triticum aestivum (cv Ma ris Huntsman) were analysed by GC-MS and found to contain a previously known synthetic compound, 1 beta-hydroxyGA(5), now named GA(92), The structure of a new GA metabolite, 2 beta-hydroxyGA(60), was confirmed by comparison with a synthetic sample prepared in nine steps from GA(3 ) methyl ester and assigned the trivial name GA(91).