HPLC WITH FLUORESCENCE DETECTION FOR THE STUDY OF BENOMYL DISSIPATIONON TREATED LETTUCES

Authors
JIMENEZ JJ ATIENZA J BERNAL JL
Citation
Jj. Jimenez et al., HPLC WITH FLUORESCENCE DETECTION FOR THE STUDY OF BENOMYL DISSIPATIONON TREATED LETTUCES, Journal of liquid chromatography, 17(18), 1994, pp. 3999-4017
Citations number
21
Categorie Soggetti
Chemistry Analytical
Journal title
Journal of liquid chromatography → ACNP
ISSN journal
01483919
Volume
17
Issue
18
Year of publication
1994
Pages
3999 - 4017
Database
ISI
SICI code
0148-3919(1994)17:18<3999:HWFDFT>2.0.ZU;2-2
Abstract
Benomyl is determined as carbendazim by using an analytical procedure that involves a previous lyophilization of the sample, then an extract ion with ethyl acetate and after that a liquid-liquid partition. Carbe ndazim is evaluated by reversed-phase high performance liquid chromato graphy with fluorescence detection. The degradation rate of benomyl ad ded on lettuces grown in greenhouses is strongly dependent on the temp erature, which stablishes the security times for their trading.