Total N-nitroso compounds, ethyl acetate-extractable N-nitroso compoun
ds and nitrite were measured in 146 samples of fasting gastric juice t
o investigate their relationship with pH. A positive correlation was f
ound between pH and extractable N-nitroso compounds (r = 0.206, P < 0.
02), whereas total N-nitroso compounds were pH-independent. It was inf
erred that pre-cancerous conditions associated with high gastric pH ma
y be produced by an increase in the extractable N-nitroso compounds, w
hich constitute only a small fraction of the total gastric N-nitroso c
ompounds.