Ct. Ponne et al., EFFECT OF RADIO-FREQUENCY ENERGY ON THE ACTIVITY OF BOWMAN-BIRK TRYPSIN CHYMOTRYPSIN INHIBITOR, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2583-2588
Irreversible and reversible changes in the inhibitory activity of the
Bowman-Birk protease inhibitor (BBI) introduced by radio frequency ene
rgy (27 MHz) were studied. Inactivation of BBI by means of radio frequ
ency and that by conventional heating with identical time-temperature
treatments were found to be similar. No significant extra effect of ra
dio frequency energy on heat inactivation of BBI was demonstrated. The
effect of radio frequency energy on the activity of trypsin/chymotryp
sin in the presence of BBI at a constant temperature of 25 degrees C w
as monitored in situ. Under the influence of the radio frequency field
more reaction product was produced, which appeared to result from a c
hange in inhibitory activity. After removal from the radio frequency f
ield, the initial inhibitory activity was recovered, which indicates t
hat the induced effect is reversible in nature.