R. Hatahet et al., SENSITIZATION TO PEANUT ALLERGENS IN INFA NTS AGED UNDER 4 MONTHS - BASED UPON 125 CASES, Revue francaise d'allergologie et d'immunologie clinique, 34(5), 1994, pp. 377-381
The existence of peanut hypersensitivity was investigated by prick-tes
ts in 125 children. Two groups of healthy subjects were studied. Group
1: 54 newborn infants aged between 1 and 11 days. Group 2: 71 babies
aged between 17 days and 4 months (62 newborn and 63 infants aged over
28 days). Mild atopic dermatitis was seen in 4.2% of infants. Normal
skin reactivity to codeine was seen in 66% of newborn and 93% of infan
ts, correlating well with other previous studies. The incidence of pos
itive prick-tests to peanut was the same in both groups: 8%. No signif
icant differences were seen regarding the following factors: family hi
story of allergy, dietary habits during pregnancy, brand of milk formu
la used (containing peanut oil or not). The authors discuss the link b
etween positive skin tests and IgE-dependent sensitization, on the bas
is of data from the literature. Results point to an underestimated inc
idence of the occurrence of in utero food-induced sensitization. The p
ossible implications of this early sensitization are discussed, indica
ting the need for longitudinal studies in a more extensive cohort.