Fossorial herbivores are common in Eurasia, North and South America, a
nd Africa, particularly in arid and semiarid regions. There is ample e
vidence, although often indirect and semiquantitative, that they have
local and broad-scale effects on vegetation. These effects arise from
feeding, harvesting, and caching, local soil disturbances, and longer-
term changes in soil structure and topography, many aspects of which a
re similar among the diversity of fossorial herbivores. Often, the net
effect of these animals' activities is alteration of composition of p
lant species and increased plant diversity. Standing crop of plants of
ten is reduced, and long- and short-term changes in productivity can o
ccur. Better understanding of the rules that govern diet selection and
burrow size, dynamics, and geometry are needed to predict effects of
these animals under specific environmental conditions.