Isolated trout hepatocytes exposed to hypotonic medium undergo a regul
atory volume decrease (RVD) that occurs via two separate routes, K+-Cl
- cotransport and amino acid release, the ion efflux accounting for 70
% of the total osmolyte loss. Taurine, glutamine and glutamic acid are
the most important and represent 73% of the total amino acid content
(53 mmol (1 cell water)(-1)). The osmolarity-sensitive release of amin
o acids was studied using [H-3]taurine. Kinetic studies indicated two
components for taurine influx: a linear Na+-independent transport and
a saturable Na+-dependent system with a Michaelis-Menten constant (K-m
) of 122 mu M and a maximum velocity (V-max) of 31.2 pmol (mg protein)
(-)1 min(-1). This second way of uptake was also chloride dependent an
d indicated an apparent coupling ratio Na+:Cl-:taurine of 2:1:1. The l
atter component and the taurine efflux were stimulated during RVD, lea
ding to intracellular amino acid loss. Taurine efflux activation durin
g volume recovery was transient and also dependent on the presence of
both Na+ and Cl- in the extracellular medium. Furthermore, taurine rel
ease and RVD were slowed down when Ca2+ was omitted from the medium. T
hese results suggested two distinct and complementary mechanisms for v
olume regulation in trout hepatocytes during hypotonic conditions.