RISK-FREE FOODS - HALF-BAKED THINKING

Authors
BROOKS E
Citation
E. Brooks, RISK-FREE FOODS - HALF-BAKED THINKING, Food technology, 48(11), 1994, pp. 22-22
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
48
Issue
11
Year of publication
1994
Pages
22 - 22
Database
ISI
SICI code
0015-6639(1994)48:11<22:RF-HT>2.0.ZU;2-H