PROPERTY-ENHANCED OILS IN FOOD APPLICATIONS

Authors
ERICKSON MD FREY N
Citation
Md. Erickson et N. Frey, PROPERTY-ENHANCED OILS IN FOOD APPLICATIONS, Food technology, 48(11), 1994, pp. 63
Citations number
3
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
48
Issue
11
Year of publication
1994
Database
ISI
SICI code
0015-6639(1994)48:11<63:POIFA>2.0.ZU;2-9