IMPROVING TOMATO QUALITY THROUGH BIOTECHNOLOGY

Authors
SCHUCH W
Citation
W. Schuch, IMPROVING TOMATO QUALITY THROUGH BIOTECHNOLOGY, Food technology, 48(11), 1994, pp. 78
Citations number
16
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
48
Issue
11
Year of publication
1994
Database
ISI
SICI code
0015-6639(1994)48:11<78:ITQTB>2.0.ZU;2-5