GLYCOSIDASE ACTIVITY OF ENZYME PREPARATIONS USED IN FRUIT JUICE PROCESSING

Authors
WROLSTAD RE WIGHTMAN JD DURST RW
Citation
Re. Wrolstad et al., GLYCOSIDASE ACTIVITY OF ENZYME PREPARATIONS USED IN FRUIT JUICE PROCESSING, Food technology, 48(11), 1994, pp. 90
Citations number
24
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
48
Issue
11
Year of publication
1994
Database
ISI
SICI code
0015-6639(1994)48:11<90:GAOEPU>2.0.ZU;2-B