P. Kahler et al., DISSOLVED ORGANIC-MATTER AND ITS UTILIZATION BY BACTERIA DURING SPRING IN THE SOUTHERN-OCEAN, Deep-sea research. Part 2. Topical studies in oceanography, 44(1-2), 1997, pp. 341-353
Concentrations of dissolved organic carbon (DOC) and nitrogen (DON) we
re measured during early austral Spring 1992 at a number of stations a
long the 6 degrees W meridian between 47 degrees and 60 degrees S. Thi
s included the Polar Front in the north, the zone of melting sea-ice i
n the south, and waters of the Antarctic Circumpolar Current in betwee
n. Concentrations of DOC were low in deep water (34-38 mu M) With gene
rally similar or slightly higher values in the surface mixed layer (38
-55 mu M). DOC:DON ratios are wider in surface water than in deep wate
r, i.e. surface accumulations contain relatively C-rich dissolved orga
nic matter. The highly variable distribution of the surface DOC was no
t related to hydrographic or biotic features (fronts, plankton develop
ment) indicating the lability and transient occurrence of this materia
l. Growth rates of bacteria were determined in subsamples from 51 0.8-
mu m-filtered batches of seawater incubated in the dark at in-situ tem
perature. Thymidine and leucine uptake and bacterial biomass change as
well as changes in dissolved organic carbon in the batches, and oxyge
n consumption in parallel incubations correlated linearly over 2 weeks
of incubation which allowed extrapolation to in-situ conditions. Bact
erial growth in these experiments depended strongly on the amount of i
nitial DOG. Growth in water from greater depth (1000 m) containing 38
mu M DOG was minimal, as were DOG-decrease and oxygen consumption. Hig
her rates were observed in surface water slightly enriched with DOG, a
nd highest rates in surface water amended with DOG-rich melted sea ice
. Bacterial growth efficiencies (biomass C-increase vs DOC consumed) w
ere about 30%. The experiments showed that at least 40-60% of the DOC
in excess of deep water concentrations was available to bacteria. (C)
1997 Published by Elsevier Science Ltd.