HABITUAL PHYSICAL-ACTIVITY, AEROBIC CAPACITY AND METABOLIC CONTROL INPATIENTS WITH NEWLY-DIAGNOSED TYPE-2 (NON-INSULIN-DEPENDENT) DIABETES-MELLITUS - EFFECT OF 1-YEAR DIET AND EXERCISE INTERVENTION
E. Vanninen et al., HABITUAL PHYSICAL-ACTIVITY, AEROBIC CAPACITY AND METABOLIC CONTROL INPATIENTS WITH NEWLY-DIAGNOSED TYPE-2 (NON-INSULIN-DEPENDENT) DIABETES-MELLITUS - EFFECT OF 1-YEAR DIET AND EXERCISE INTERVENTION, Diabetologia, 35(4), 1992, pp. 340-346
The aim of this study was to asses the effects of a 1-year intensified
diet and exercise education regimen on habitual physical activity and
aerobic capacity in middle-aged, obese patients with newly-diagnosed
Type 2 (non-insulin-dependent) diabetes mellitus. In addition, we anal
ysed whether the level and the changes in physical activity and aerobi
c capacity are related to the metabolic control of diabetes. After a 3
-month basic education programme, 78 patients (45 men, 33 women) were
randomly placed in an intervention or conventionally treated group. Th
e intervention group received intensified diet education and continuou
s encouragement to increase physical activity which was monitored usin
g exercise records and questionnaires. Aerobic capacity was assessed b
y measuring oxygen uptake at anaerobic threshold and at peak exercise.
The proportion of patients with regular recreational exercise increas
ed from 24% to 38% in the intervention men (0.10 < p < 0.20), remained
at 54% in the conventionally treated men, increased from 53% to 70% i
n the intervention women (0.10 < p < 0.20) and from 31% to 50% (0.10 <
p < 0.20) in the conventionally treated women. No measurable improvem
ent was found in oxygen uptake in any of the groups. When the groups w
ere combined, HbA1c showed an inverse correlation with oxygen uptake a
t an-aerobic threshold (r = - 0.27, p < 0.01) and maximum oxygen uptak
e (r = - 0.28, p < 0.01) at 12 months. The change in maximum oxygen up
take was linearly correlated with the change in HDL-cholesterol (r = 0
.28,p < 0.01) and those patients with improved aerobic capacity (n = 3
7) had higher HDL-cholesterol level at the end of the study than those
(n = 41) with unaltered or decreased aerobic capacity (1.27 +/- 0.27
vs 1.12 +/- 0.25 mmol.l-1, mean +/- SD;p < 0.05). In conclusion, in th
is long-term prospective study repeated encouragement and follow-up us
ing exercise records was not sufficient to induce a significant increa
se in physical activity and an improvement in aerobic capacity in diab
etic patients. Our results suggest, however, that high aerobic capacit
y is beneficial for glycaemic control, and on the other hand, even sli
ght increase in aerobic capacity is associated with an increase in HDL
-cholesterol level.