DESIGN AND EVALUATION OF A MIXED-PHASE CAPILLARY COLUMN FOR THE GAS-CHROMATOGRAPHIC SEPARATION OF THE VOLATILE COMPONENTS OF CHEESE

Authors
SANZ J DEFRUTOS M CASTRO IM
Citation
J. Sanz et al., DESIGN AND EVALUATION OF A MIXED-PHASE CAPILLARY COLUMN FOR THE GAS-CHROMATOGRAPHIC SEPARATION OF THE VOLATILE COMPONENTS OF CHEESE, Chromatographia, 33(5-6), 1992, pp. 213-217
Citations number
7
Journal title
Chromatographia → ACNP
ISSN journal
00095893
Volume
33
Issue
5-6
Year of publication
1992
Pages
213 - 217
Database
ISI
SICI code
0009-5893(1992)33:5-6<213:DAEOAM>2.0.ZU;2-5
Abstract
A mixed-phase capillary GC column has been designed for the separation of the compounds commonly present in the volatile fraction of cheeses . The design includes the calculation of the optimum phase concentrati on and the operating conditions. The evaluation of the resulting colum n indicates that its performance in the qualitative and quantitative a nalysis of cheese volatile compounds is better than those of other col umns coated with a single stationary phase.