Using alcohol as an extraction solvent on oilseeds has been investigat
ed many times in the past, but this technology has never been used on
an industrial scale to date. The author makes a detailed study of the
different aspects of vegetable oil extraction using ethyl alcohol in b
atch processing units and in installations equipped with conventional
extractors, which he shows to be more easily adaptable for use with et
hyl alcohol, provided a few modifications and additions are made to th
e equipment. From a purely technical point of view, the author conclud
es that the technology is feasible, but the choice is more a matter of
economics. Finally, he points out that using ethyl alcohol as an extr
action solvent can prove particularly worthwhile in countries that pro
duce ethyl alcohol but import hexane, or for small capacity batch proc
essing installations, where it is particularly easy to work at pressur
es of around 20 to 30 psig, which considerably increase oil solubility
in the alcohol, therefore improving extraction yields.