G. Chevalier et al., PURIFICATION, AMINO-ACID-COMPOSITION, AND N-TERMINAL SEQUENCE OF THE MAJOR PROTEIN (PROTEIN-H) OF THE OUTER-MEMBRANE OF PASTEURELLA-MULTOCIDA, Comptes rendus de l'Academie des sciences. Serie 3, Sciences de la vie, 314(6), 1992, pp. 253-258
The major protein (protein H) of the outer membrane of Pasteurella mul
tocida was purified by size-exclusion chromatography after selective e
xtraction with detergents. The protein forms homotrimers which are sta
ble in the presence of SDS at room temperature. Upon treatment at 100-
degrees-C, the protein is fully dissociated by the detergent into mono
mers exhibiting an apparent molecular mass of 37 kDa as estimated by e
lectrophoresis. The amino acid composition of protein H is characteriz
ed by a low hydropathy index (HI = -0.40) and is strongly related to t
he compositions of bacterial porins, notably porins P2 (Haemophilus in
fluenzae), PIA (Neisseria gonorrhoeae) and Cl.2 ("class 2 porin" of N.
meningitidis). The N-terminal amino acid sequence of protein H shares
a strong homology with those of porins OmpC (Escherichia coli) and P2
. These data indicate that protein H of P. multocida is a porin belong
ing to the superfamily of the non-specific porins of Gram-negative eub
acteria outer membrane.