Endo-dextranase-mediated depolymerization of dextran and dextran deriv
atives under various experimental conditions in vitro was determined.
By a simultaneous determination of M(n) and M(W) of dextrans treated w
ith the enzyme in aqueous buffer, an initial increase of the polydispe
rsity of the polysaccharide sample was observed, indicating that dextr
anase cleaved the dextran molecules into chains which differed signifi
cantly in length. A pH optimum of 5 for the enzyme action was found. H
owever, in the pH range 5-8, which prevails in the colon, the initial
depolymerization rates differed by a factor of less than 2. Dextranase
treatment of a dextran sample resulted in a constant increase of the
concentration of terminal reducing glucose residues per time unit sugg
esting, that the initial depolymerization reaction followed zero-order
kinetics. For degrees of substitution below 12 the efficacy of dextra
nase fragmentation of dextran conjugates decreased almost linearly wit
h increasing DS. The chemical nature of the attached drug did not sign
ificantly affect the depolymerization rates. Maximally depolymerized d
extran derivatives were obtained by the combined action of dextranase
and various alpha-glucosidases. Treatment of such solutions with: a) m
odel esterases b) 80% plasma and c) 20% liver homogenate did not give
rise to an acceleration of the initial drug regeneration, as compared
to identical experiments carried out in pure buffer solution (pH 7.4 a
nd 37-degrees-C).